Chinese Food

Lixia. A bowl of pea rice. Let's start our midsummer season.

Lixia is the seventh solar term in the 24 solar terms of the lunar calendar. When the sun reaches 45 degrees of the Yellow longitude, it is the solar term of Lixia. This solar term was established at the end of the Warring States period (239 B.C... ...

Pumpkin congee with soft glutinous rice

At the early stage, I like the Simmy dew very much. After I bought the Simmy, I put it aside after making it several times. It's a pity that I abandoned it. I once cooked some porridge and put it in. The cooked porridge is even more fragrant, so... ...

Red bean rice wine glutinous rice balls

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Millet black rice cake

Millet noodle is a must all year round in my family. The simplest way is to make porridge with it. Today I made a Chinese snack with millet noodles and black rice noodles. It takes only a little thought. Roughage can be refreshing. Millet is ric... ...

Glutinous rice egg

I just want to eat it. Make it myself. It's the summer solstice today. It's necessary to eat some glutinous rice. So it's called lixiadan

Steamed quinoa rice

When I was a child, I used to eat steamed rice. The taste is more flexible. Now I work and the rice cooker is convenient but lacks the taste of my childhood. -

Glutinous rice with corn and pea sausage

Simple life. Simple food. Not simple feeling. Beauty needs to be created by yourself

Rice with pumpkin and eight treasures

Everyone in the family likes to eat pumpkins. Today, change to a new way of eating.

Nutritious corn and yam porridge

I bought a fruit corn yesterday. It's sweet and watery, but I only eat half of it. I don't want to cook the rest. I think it will be good to make porridge. It's delicious.. Come and learn. It's easy.

Rice with duck egg and bacon

Learn to eat pesticide life three things.

Black rice and bean curd

Heimi, also known as yaomi and Gongmi, is an ancient and valuable rice variety in China. Black rice is black or dark brown, rich in nutrition, high in food and medical value. Besides porridge, it can also be ground into flour to make steamed bre... ...

Sweet corn cake

This is my favorite pancake. Some glutinous rice flour is added to the batter. The fried pancake is soft, glutinous and sweet. It's more delicious when it's cooled ~ -

Donkey rolling

Donkeys roll - the name of Northeast China is doumianjuan . I always miss this taste. When I was a child in Northeast China, my mother often made it. Yudouxiang. Dousha sweet. Glutinous rice. I like it. I can't get tired of it.

Glutinous rice and red dates

Do it with your heart

Coconut milk mango glutinous rice

Thailand's classic food. The desserts that must be ordered in Thai restaurants. Healthy and satisfying. And no staple food is needed. I think mango and glutinous rice are very strange. It's hard to imagine their taste. It's the kind of food that... ...

Soft on the outside and fresh in the inside -- steamed pork balls with glutinous rice

I don't remember which snack is steamed glutinous rice meatball. But I often see it in the tea restaurant. I also like to eat it. I like its original taste. Its appearance is wrapped in glutinous rice. It's soft, glutinous and glutinous. It's fr... ...

[food Magic] Zhaocai cat and cat claw glutinous rice dumpling

Glutinous rice is just a magical existence. It can make all kinds of delicious food. Naturally, it also captured me. I fell in the graceful posture of glutinous rice ~ in the Japanese consciousness, I thought that the cat was lovely, intelligent... ...

Glutinous rice balls with red bean sauce

Donkey rolling

Cold frost comes first, red persimmon warms first heart

Frost comes, frost comes, cold comes, the city is surrounded, red persimmon is dyed through the night, I love you, warm my first heart